Snack sticks

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boykjo

Renowned Sausage Maker
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Apr 28, 2010
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Since all these snack stick threads are poppin up. It made me want some so I got busy..... All that work that went into them I dont think I want to eat them. Might just vacuum seal them put them in a picture frame and hang them on the wall.......

Did a 60/40 pork/beef using  93% lean beef. I like my sticks on the lean side. Makes them more chewier and am able to bring them up to a higher temp without fat out.

Teriaki jap sticks and jap and cheddar kielbasa sticks smoked with pecan using Todd's A-maz-en smoker



Teriaki jalapeno snack sticks




Jalapeno cheddar kielbasa snack sticks




Thanks for looking

Joe
 
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Reactions: Bearcarver
Looks awesome. I will be a pain in your a$$ when I start stuffing.   LOL
 
Them look awesome Joe, I just ran out the other day deer hunting.... Lookin at yours, I need to make more.... Them sure look tasty, I'll have to try the jalapeño & cheese ones someday !
 
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 Sticks are looking good Joe! 
 
Joe you are a very mean mean person, you just took a bunch of money out of my wallet, now I will have to go buy some meat and make another batch. 

Those sure look good. - awesome post, and yes they would good in a frame. 

"Did a 60/40 pork/beef using  93% lean beef. I like my sticks on the lean side. Makes them more chewier and am able to bring them up to a higher temp without fat out.

I have never tried this ration is what you always use?? Your snack sticks always look great. On the pork what pork are you using? 

A full smoker is a happy smoker 

DS
 
Looks good.....I too am gathering info & materials for more stixs. Just ordered SS tubes from Lem for my 5# stuffer and need BIGGER collagen than the 19MM's I have used in the past to fit on the newer tubes. For every action there is additional action needed...LOL.....but it will be nice to use the SS longer tubes...Willie
 
Awesome Looking Sticks, Joe!!!
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MMMMMMmmmmmm.............!!!!
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Mighty Tasty Looking!!!-----------------
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Bear
 
 
Joe you are a very mean mean person, you just took a bunch of money out of my wallet, now I will have to go buy some meat and make another batch. 

Those sure look good. - awesome post, and yes they would good in a frame. 

"Did a 60/40 pork/beef using  93% lean beef. I like my sticks on the lean side. Makes them more chewier and am able to bring them up to a higher temp without fat out.

I have never tried this ration is what you always use?? Your snack sticks always look great. On the pork what pork are you using? 

A full smoker is a happy smoker 

DS
Used a butt that had a small fat cap. For snack sticks and summer sausage I like to go at 90% lean. I like the results I get......http://www.smokingmeatforums.com/t/115702/lightbox/post/748503/id/119937
 
Joe, thanks I will have to give that a try I always went more beef than pork but yours looks great and I will let you know the results. 

Thanks again. 

DS
 
Joe-

Do you create your seasoning mixture or is it a premix that you purchased?? Looking at making my first batch and trying to find a good recipe.

Thanks!
 
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