Snack Sticks in the New House!

Discussion in 'Sausage' started by s2k9k, Jun 28, 2013.

  1. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Great job Dave. Your smoker looks just as good as the sticks that came out of it.
     
  2. frosty

    frosty Master of the Pit

    I agree with Bearcarver!  They look like works of art!  Almost too good to be real.  Congrats on the beautiful work!!!
     
  3. s2k9k

    s2k9k AMNPS Test Group

    DS, Bear, David, Frosty, Thank You all Very Much!!!!
     
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That sure looks good.
     
  5. bamafan

    bamafan Smoking Fanatic OTBS Member

    Nicely done Dave. I just got back from being on the road, so hopefully after the honey do list I can get started on mine. Now I'm second guessing the propane. Looks like the PID was awesome. Bad thing is where I want to put the smoke house at my buddies house where we hunt is power is a long way off with out added some new circuits and a 250 foot conduit run.
     
  6. s2k9k

    s2k9k AMNPS Test Group

    Thanks Tim!
    I went electric because I started thinking the safety issue being so close to my house, if I could have put it way out away from everything I would probably stuck with propane. I am happy I went electric though, there is so much other work involved making sausage and stuff that it's nice to be able to set the PID and just let it run without having to tend to it.
    Can't wait to start seeing yours come together!
     
  7. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Dave

    Outstanding sticks! It was cool watching you make this smokehouse.  But man... if thee sticks are indicative of what going to come out of it then I can't wait to see more. Bear is correct. Perfect!  Thats real professional cooking my friend. 

    PS  I'm glad you went electric too. 

    Brian 
     
  8. s2k9k

    s2k9k AMNPS Test Group

    Thanks Brian!
    Kielbasa and smoked sausage coming this weekend!
     
  9. fwismoker

    fwismoker Master of the Pit

    Dang Dave you are the sausage KING!
     
  10. s2k9k

    s2k9k AMNPS Test Group

    Thanks Keith! But I am in no ways the king, maybe the jester! There are a lot of sausage kings on this forum and I have learned a lot from them but I have no where near their talents! But Thanks!
     
  11. kathrynn

    kathrynn Smoking Guru OTBS Member

    Dave...those look awesome!  I am still at the drawing and begging board on my SH!

    You did great!

    Kat
     
  12. voyageurs60

    voyageurs60 Newbie

    Great looking sticks - did you detail how you created this smoke house? If so could you point to the post with the details. Would like to make a house like this for myself. Thanks - Dan
     
  13. fwismoker

    fwismoker Master of the Pit

    Dave i'm going to venture into the snack stick arena soon...when i do i might need some advice from the "Sausage King"
     
  14. s2k9k

    s2k9k AMNPS Test Group

    Thank You!!!
    Here's a thread showing the build:
    http://www.smokingmeatforums.com/t/140513/daves-smokehouse-part-9-test-runs
    I scrapped Part 1 and went electric. If you have any questions about it feel free to ask!
     
  15. s2k9k

    s2k9k AMNPS Test Group

    Keith, I am not the Sausage King!!!! I have a long way to go!!! Sticks are real easy, I've been using premixed seasoning mixes and I think they are real good. I started with a jerky gun and then decided to expand to a stuffer and it went on and on.
     
  16. fwismoker

    fwismoker Master of the Pit

    Dave you reminded me of something, years and years ago i started doing jerky with a jerky gun and remember thinking it was "fake"  jerkey  LOL, now looking back on it i should have embraced it because that's the concept  to make non casing sticks... little did i know then!   [​IMG]
     
  17. s2k9k

    s2k9k AMNPS Test Group

    Casingless sticks are Great and so is ground meat jerky! A friend of mine has the ground jerky down pat, he made some last week and I truly thought it was regular jerky!
     
  18. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I bow to the master. Those look great!

    Disco
     
  19. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Those are casingless?  hmmm  I missed that part.  Now I am really impressed Dave!

    [​IMG]

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    Last edited: Jul 3, 2013
  20. s2k9k

    s2k9k AMNPS Test Group

    Thanks Disco! But I am not the Master, I am not the King, Y'all stop now! I'm just starting to learn and the little I know I have learned from the real Masters and Kings on here!
     

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