Making some snacks on this snowy winter day. Started yesterday with a hunk of eye round that I ground up.
I had some "sausagemaker"mixes that I mixed into 2 one pound batches. One Cajun Spice and one Jerky Spice. Never had either one so we'll see how they are.
Let them rest in the fridge while I got things ready.
Used my jerky gun and got them loaded on the racks
And away we go. I'll check the results in a few hours.
I had some "sausagemaker"mixes that I mixed into 2 one pound batches. One Cajun Spice and one Jerky Spice. Never had either one so we'll see how they are.
Let them rest in the fridge while I got things ready.
Used my jerky gun and got them loaded on the racks
And away we go. I'll check the results in a few hours.