I have both types available any thoughts or preferences? I use small 10" splits. They are from a smooth bark cut last year and in the
milk crate. The chips and blocks are pecan, apple and cherry. This was the inaugural sausage run for my new smoke shack. Halfway thru I made a smoker from tin foil for the chips due to having to keep a pretty good fire going once I raised the temp .
![12303982_1044218188942789_3537215653971703278_o[1]](/media/12303982_1044218188942789_3537215653971703278_o-1.443445/full?d=1507238264)
milk crate. The chips and blocks are pecan, apple and cherry. This was the inaugural sausage run for my new smoke shack. Halfway thru I made a smoker from tin foil for the chips due to having to keep a pretty good fire going once I raised the temp .
