mavadakin
StickBurners
- Oct 19, 2007
- 232
- 10
i agree with alot of what richtee is saying..there is a point where to much smoke will turn off some tastebuds..dont we all wish everyone had the same tastes we have ..i have smoked ribs to a point where i didnt like the over smoked taste ..but everyone else did..maybe they were just being nice ,,but they ate more then i did ..lol pre burned chips..i have been using preburned chips now for a while.. i have an arsonal of devices to choose from..gas grills webber charcoal ECB and my newest addition a smoke hollow electric my ECB is getting rusty due to the preformance of the smoke hollow preburn chips in my electric is like a dream come true.. took a bit of experiments but right now i would put it up agianst almost anything and with half the fuss the nice thing about preburned chips is they do not over smoke your smoker the best thing i can do now is show the diffrence in what is acceptable and what is not over preburned.. this first picture os over done chips..see ash etc the second is perfect for your smoker..