Smoky Canned Big Game Chunks

Discussion in 'Canning & Storage' started by tasunkawitko, Oct 21, 2011.

  1. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    x
     
    Last edited: Aug 13, 2013
  2. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    i'll hopefully be trying this one this weekend - will report on results if i do
     
  3. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    I did try this over the weekend and things seemed to go pretty well. I haven't tated the results yet, but will do so and write up a full report.

    For now, I've posted a few step-by-step pix in the original post regarding the canning process. The pictures are from The Hunting and Fishing Library's Dressing and cooking Wild Game volume.

    This was surprisingly easy and definitely worth a try, if anyone is looking to clean out their freezere and/or have some canned meat that will come in handy for soups, stews, sandwiches and other dishes!
     
  4. iamaxxer

    iamaxxer Fire Starter

    Use a cold pack for easier yet.... just bump the pressure cook time up to 1.5 hours @10 psi
     
  5. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    g'morning, iamaxxer - if i read you correctly, you say go straight from the marinade to the jars/broth?
     
  6. iamaxxer

    iamaxxer Fire Starter

  7. rowdyrawhide

    rowdyrawhide Smoking Fanatic Group Lead

    Interesting post!  I will be waiting for your review of the finished product.  Which meats did you use?
     
  8. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    iamaxxer - good link! thanks!

    RR - i'll try to get it posted here by the end of the weekend. i simply used venison, but didn't smoke it for this trial run. basically, i'm just clearing out the freezer for the deer we will get this year.

    i'm thinking of opening up a jar tonight and seeing how the results taste ~
     
    Last edited: Oct 26, 2011
  9. iamaxxer

    iamaxxer Fire Starter

    When you have pressure cooked "raw packed" you will be amazed how much juice(not water) will be in the jar when your done...
     

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