Discussion in 'Roll Call' started by smokinsaint, Feb 17, 2012.

  1. Hi I'm from Wi. near Lake Michigan, catch salmon so lots of fish to smoke. Been smokin about 1 yr. still have much to learn. Made pulled pork fantastic. smoked salmon have many more friends now. hope I can contribute  
  2. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. You might want to check out  the 5 day e-course on smoking its chuck full of great info.Smoking  5-Day e-Course
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...JJ
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]   Glad to have you aboard!
  6. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
  7. cdldriver

    cdldriver Meat Mopper

    [​IMG]  send that fish down my way.[​IMG]
  8. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Welcome to SMF Smokinsaint. Were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite.

    The Qveiw

    Looking forward to some smoked salmon.........[​IMG]

    Happy smoking……

  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Smokinsaint - glad to have you here 

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