Smoking wood in Northern Europe

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

freiesleben

Meat Mopper
Original poster
Apr 15, 2015
200
60
Hi all,

I moved back to Denmark in Northern Europe a few months back and after a bit more than two years in Texas, I am used to use Oak and especially Pecan. Anyone who could advise what alternative there at least is to Pecan, as I have used that in most of my smoking in the States. I would say walnut, but not sure how to get much of that. Oak is not that difficult to get, but chunks are only sold in "small" bags of approx. 3-4lbs.

Hope someone can assist, I know there are a couple of British gentlemen/ladies in here, which might be the closest to the Danish climate.

All the best

Soren 
 
Thanks Jasper :) I have tried beech for cold smoking, but not birch, my brother has something, so maybe I should try it. I have asked in the neighborhood if anyone has walnut or oak :)
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky