I am new to meat smoking. I have about 7 sessions under my belt, mostly pork products.
Does anyone else find hickory to be a little strong. shoulder, ribs etc. I am able to get my hands
on plenty of hickory wood chunks but not apple wood from the Lowes I go to. They have apple chips only.
Anyone know where I my get my hands on some apple wood chunks.
Does anyone else find hickory to be a little strong. shoulder, ribs etc. I am able to get my hands
on plenty of hickory wood chunks but not apple wood from the Lowes I go to. They have apple chips only.
Anyone know where I my get my hands on some apple wood chunks.