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Hey all! I won a 14 lb ham in a meat raffle and I haven't got the slightest idea where to begin! Smoking it this weekend for the fourth, need temps, glaze ideas, anything you wanna thro out there! Thanks!
I'm pretty useless as far as what to do, but I remember a couple days ago there was an old thread that had popped up about a glazed smoked ham from someone that looked amazing. Maybe someone will post the link, but try checking out there pork section. Good luck and remember the Q-view!