Smoking What

Discussion in 'Other' started by ronald l jordan, Jan 7, 2017.

  1. Yep, you got it.   Smoked toothpicks, they are best after the meal.       I got to thinking about this one smoke or two ago and did it. The outcome was the best tasting, smelling and with the marbled look, looking.  Here is what I did: 

      The smoker is upright and the toothpicks were regular.  The toothpicks were placed on a screen (the one I used was a grease screen from  a fry daddy  to keep the splattering down).  Then with the smoker smoking at a good rolling smoke and the toothpicks placed  on the top rack and lid on, stir about 25 minutes into. Smoke about 45 min. overall to give a burst of flavor and give long lasting taste.  Place in a holder and keep them handy for all to enjoy.  

         That's it, I hope there are folks that will do this and bring them to the table, even if you don't have teeth they're awesome.
     
    jamiew, crankybuzzard and garyhibbert like this.
  2. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    [​IMG]    Well, I gotta admit that's a first for me.  And the truth is, I can't come up with a single reason why its not a great idea.  Sounds like a neat way to finish off a meal.

    I just have to give you a POINT for originality on this one. 

    Gary
     
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  3. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I agree with Gary!

    Point
     
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  4. Ronald, I would like to apologize... I quit responding this morning when you were running this by me in private message. Before I'd had my morning coffee, I read "smoking toothpicks" and took you as somebody trolling for a sucker, and I logged off. In hindsight, I see you've introduced yourself in "Roll Call", and posted here. I can only say.... wow, and why not? Granted, it would be a niche market.... but maybe you should keep this idea to yourself and look for a specialty market to sell these? Also, sorry again, and wecome to the site!
     
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  5. smokeymose

    smokeymose Master of the Pit

    I watched a video about smoking chocolate cake. Why not toothpicks?
     
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  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That is a very original idea!

    Maybe we could smoke plastic forks to give you a taste of smoke with every bite!

    Al
     
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  7. And they'll just melt right in your hands, plastic forks are not as strong as mm's.LOL
     
    Last edited: Jan 8, 2017
  8. HaHa, and I though I had it bad !  Me: I think we should smoke that.  Her: That is toothpaste.  We should not smoke that.
     
  9. I am now thinking about making smoked potpourri for the house, perfect!
     
    Last edited: Jan 8, 2017
  10. Wow, what an interesting idea. Never would have thought about it.
     
  11. browneyesvictim

    browneyesvictim Smoking Fanatic ★ Lifetime Premier ★

    Might as well put my toothbrush in with the toothpicks!
     
  12. A roll of smoked TP by the throne might help as a cover sent! 😆
     
    ronald l jordan likes this.
  13. Maybe I should smoke some of my aftershave.
     
  14. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    And "Pit Juice" (deodorant)
     
  15. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Perfect in the Cold Smoking section!
     
  16. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Love smoking ingenuity.

    Rather than smoking potpourri, just hang one of the racks from your smoker on the wall or place it behind the couch, your wife will love the added touch. 

    T
     
  17. smokeymose

    smokeymose Master of the Pit

    I love the way my mailbox makes the garage smell. Maybe I should keep it in the house....
    :wife:
     
  18. Well everyone my saltine crackers came out great smoked I really wish you could taste them and if you really want to taste them do some yourself running about 200 degrees Rollin Smoke will get them perfect
     
  19. How long did you smoke the saltines?
     
    ronald l jordan likes this.
  20. On low heat adequate smoke for about 15 to 20 minutes on an offset smoker and with all my air vents nearly shut
     

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