- May 19, 2017
- 1
- 10
Hey All,
I picked up 5lbs of brisket at BJ last week. Upon unpacking, it was 3 very this flat cuts. The thickest section of meat is about 1 inch.
Does any have any suggestions how to smoke this without drying it out? should I fold the meat to make it thicker?
Thanks in advance for the help!
I picked up 5lbs of brisket at BJ last week. Upon unpacking, it was 3 very this flat cuts. The thickest section of meat is about 1 inch.
Does any have any suggestions how to smoke this without drying it out? should I fold the meat to make it thicker?
Thanks in advance for the help!