I have some venison loins I would like to smoke. I saw some ideas on this forum but most seemed to be on the exotic side. I looking for some ideas to just have a good smoke flavor leaving me with a finished product. I would like the smoked loins to be a snack item and not a dinner item. So if anyone would like to share please give your ideas with a finish temp and wood you would use.
Thanks in advance for any help!
Rod
Thanks in advance for any help!
Rod