Smoking up 5 pounds of cheese curd

Discussion in 'Cheese' started by crazymoon, Dec 31, 2015.

  1. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    I grabbed a 5# bag of curd for some smoked goodies,spread out on Todds' Qmatz from Amazen products


    Smoked for 3 hours with the AMNPS and apple pellets, notice the nice color .


    I have some special bags with resealable tops so I can snack and reseal. All packed and ready for a rest but I did snack while packing and they taste great now .


    Thanks for looking and Happy New Year all !!!!!!
     
    redheelerdog and waterinholebrew like this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great! I need to get some more of those bags.
     
  3. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Snackolicious! those curds really produce a great color.

    Happy New Year to you my friend.
     
    crazymoon likes this.
  4. ndkoze

    ndkoze Smoke Blower

    I wish I could find a place that would have that big of a bag of curds. I can only find small little maybe 1/2 bags. :(
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I gotta look to see if I can find them here.

    They look good.   Nice with beer and snack sticks.
     
  6. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    DS2003, those bags work with a vacmaster system .
     
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice job on the curds CM, they look great ! I have a Vacmaster 140, I need to look into them bags your using there... they look handy !
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Yes they do! I should have ordered more when I ordered my vacmaster. Which showed up this morning!!!
     
  9. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    DS2003, You are going to love  your vacmaster. Those bags are the 3 mil zippered 8x10 jobbies, I use them for curd and especially for jerky .
     
  10. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Justin, They are the 3 mil zippered 8x10 bags .Sorry for the double post but I haven't figured out the double quote post yet ! [​IMG]
     
  11. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    You are doing great my friend, thank you for the info... 🍻
     
  12. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking smoke!
     
  13. smokinadam

    smokinadam Smoking Fanatic

    Nice smoke moon! Don't know if I can smoke any fresh squeaky curds that we have here... every gas station has then daily. My family from Virginia and Illinois don't know how us wisconsin people can eat so much cheese without having issues the next day.

    Keep it up! I'll be doing some cheese soon!
     
  14. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    SA, Do you mean you can't smoke them because you eat them too fast ?? [​IMG]
     
  15. smokinadam

    smokinadam Smoking Fanatic

    Yes sir! Also don't think the fresh room temperature ones would smoke up the greatest!
     

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