I am kinda freaking out about smoking 2 birds and 2 half hams for thanksgiving dinner... I have a MES 40 and my birds average 13-15 lbs, hams are 6-8 lbs... Thought about doing a low and slow on the turkeys around 220-225 to an IT of 165.... Hams I will put on for about 5 hours?? (I assume)... Am I right/wrong??.... Any help/suggestions will be greatly appreciated...