Hey Everyone, things are going well. Been smoking up a storm here, lotsa chicken and ribs. Now I am venturiong into some turkeyt thighs. Reading up, here is what I hav noted. Brine them (not mandatory, but can be good) I see no mention of rubs, any suggestions? The family has been liking the memphis dry rub, but I was wondering about changing it up... Pecan Cherry or Pecan Apple seems best Smoke at higher temps (250ish) until it reaches 170 or so. That would be 3 - 4 hours? Any input id greatly appreciated as usual, I'll post pics of this one when its done. Appreciated!