Smoking Turkey Legs

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jerevil

Newbie
Original poster
Jul 1, 2014
27
10
This will be my first smoke. Already did a few "dry runs" on my Weber SM18.5 to get the manufacturer oils and stuff cooked off.

They are in a brine of water, kosher salt, garlic, cinnamon and sugar

It's about 8 pounds of legs. How long should I expect them to take at about 250 degrees? Any seasoning suggestions?

Thanks in advanced.
 
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