- Jul 1, 2014
- 27
- 10
This will be my first smoke. Already did a few "dry runs" on my Weber SM18.5 to get the manufacturer oils and stuff cooked off.
They are in a brine of water, kosher salt, garlic, cinnamon and sugar
It's about 8 pounds of legs. How long should I expect them to take at about 250 degrees? Any seasoning suggestions?
Thanks in advanced.
They are in a brine of water, kosher salt, garlic, cinnamon and sugar
It's about 8 pounds of legs. How long should I expect them to take at about 250 degrees? Any seasoning suggestions?
Thanks in advanced.