Smoking Turkey - Basics, tips, rules fo thumb, etc

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russurquhart1

Newbie
Original poster
Jun 29, 2011
1
10
Hi,

Going to be having the immediate family over for Thanksgiving. There will probably be about six adults and three kids so we will probably be smoking a small turkey (6 -8 lbs).

I have smoked and used the 3-2-1 rule and that worked well. I was wondering if there were similar rules of thumb or tips or recipes anyone might be willing to share?

I have a 30' Smoke Hollow i was planning on using.

Any advice is greatly appreciated.

Thanks again,

Russ
 
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  Glad to have you with us!

Smoke it until the internal meat temp of the breast is 165 & the thigh is 175. I would do it beer can style.
 
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