Smoking trout

Discussion in 'Fish' started by kyta66, Dec 25, 2011.

  1. Skin side up or down when smoking trout? What is the best way to do it for other fish skin up or down?
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Skin down.
     
  3. If I use fillets bone them before?
     
  4. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    always skin down, down here on the bayou we do red fish on the half shell. reds are a salt water fish that have scales the size of a nickle up to quarter size. the skin and scales are like a serving plate once it's done. The meat flakes right off,
     

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