Well I got that monster brisket all cut up this morning and tossed the flat in the freez, but decided to do the point, and try out my luck. I seared it pretty good and made some my favorite memphis rub to throw on after the sear. Using apple juice to mop and applewood. Gonna take it to 200 and see if she pulls. I could'nt get the lump to get hot enough for some reason, its raining down here and about 60 degrees, maybe I did'nt put enough in there, so I use the gas grill to sear it. I'll have some more pics later.