Hey guys and gals, good morning. Today I am smoking up a pork butt and grilling salmon on alder planks. The pork just hit the smoker about two hours ago (got sidetracked with my coffee before posting) on two parts of cherry. and one part apple wood. I coated the pork with a layer of yellow mustard and then rubbed it with my dry rub. Here is the recipe: 1 cup white sugar 1 tbsp black pepper 1 tbsp salt 1 tbsp garlic powder 1 tbsp dried minced onion 1 tbsp paprika 1/2 tsp nutmeg 2 tsp chili powder 1 tsp cumin 1 tsp cayenne pepper I am planning on smoking for three hours, then slow cooking on just heat until done. After that, I am going to pull the pork and add barbeque sauce for pulled pork and slaw sandwiches. Here is a pic of the pork butt pre-smoking.