I would like to use my smoker to cook some steelhead trout for xmas. I don't want the typical cold smoked fish but cook it like you would on a bbq grille. I don't want to brine, let rest, and cook at 170 degrees.
Can I season the fish and crank up my smoker to 325-375 and cook traditionally?
I do a pretty good job on my grille cooking fish in a tin foil packet and want to try my smoker.
I want to get a good smoky flavor.
I purchased some slabs from Sam's today.
And advice?
Mike
Can I season the fish and crank up my smoker to 325-375 and cook traditionally?
I do a pretty good job on my grille cooking fish in a tin foil packet and want to try my smoker.
I want to get a good smoky flavor.
I purchased some slabs from Sam's today.
And advice?
Mike