Smoking some St. Louis style ribs

[murph77]

Been going for a couple hours now (using applewood) misting every hour with a mixture of soco,and cherry cola will update when done! Fingers crossed X

 

[meateater]

Sounds good, don't forget the money shot. 

 

[murph77]

Best ribs Ive ever made/eaten(again bbq here is limited in central ny lol) fall off the bone tender flavor was amazing!!! But im sure i can always find a way to improve them.I think i would have liked a more prominant smoke ring what your guys think??

 

[cowgirl]

They look great from here!!

 

[ugaboz]

man look great try some cherry wood sometime if you can get some

 

[shooterrick]

Did 6 slabs SL ribs myself this weekend.  Yours look great!  If ya want more smoke and foiled just wait longer to foil.  And by the way apple wood is my favorite although now that I am in the deep south it is not easy to get.   

 

[murph77]

Thanks for the kind words! N I will take the tips to the smoker on the next shot and see how it comes out :)

 

[SmokinAl]

They look great from here!

 

[murph77]

@kid creole yea this was my first attempt at doing st.louis style and the vid I had seen on youtube wasn't very instructional on the rest of the cutting but I've read the sticky on here so next time should be even better! Thanx again guys for all the comments and the tips :):sausage:

 

[fpnmf]

Looks great Murph!!

  Craig

 

[murph77]

Thanx Craig! N creole thanx for the link and the kind words about the ribs. My next door neighbor who prides himself on his ribswent nuts and said they melted in his mouth like butter and where better then his so needless to say I've been walkin aroundwith my head held a lil higher today lol.

 

[murph77]

Thanx Craig! N creole thanx for the link and the kind words about the ribs. My next door neighbor who prides himself on his ribswent nuts and said they melted in his mouth like butter and where better then his so needless to say I've been walkin aroundwith my head held a lil higher today lol.