Smoking some chicken breasts

Discussion in 'Roll Call' started by ckelly02, Apr 19, 2015.

  1. I've got a few good looking chicken breasts in the smoker. Here's a couple of the before photos. I'll be sure to get one or two of the finished products.

    Brine:


    Rubbed:


    And of Course BACON WRAPPED:

     
  2. sota d

    sota d Smoking Fanatic

    Let us know how it turns out. I usually leave the skin on to keep them from drying out, hopefully the bacon will help. What wood are you using and what temp you smoking at?
     
  3. Using hickory and smoking at 220. Didn't have the option to keep the skin on. These were in my freezer so I figured I'd throw them on and see how it goes
     
  4. They turned out great!!! The bacon did help seal the moisture.
     
  5. Nice looking breasts 😉


    Sent from my iPhone using Tapatalk
     
  6. Looks Good

    Gary
     
  7. sota d

    sota d Smoking Fanatic

    They look fantastic! Great job and thanks for posting your smoke, David.
     
  8. That looks very tasty! If you would post it in poultry a lot more people would see it.

    Happy smoken.

    David
     

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