Smoking some cheese and eggs

Discussion in 'Cheese' started by hillbillyrkstr, Mar 9, 2014.

  1. hillbillyrkstr

    hillbillyrkstr Master of the Pit Group Lead


    Smoking 4 pounds of sharp cheddar for 4 hours and 2 pounds for 2 hours tonight. Threw a half dozen eggs on for sh*ts and giggles. Using maple pellets and the amaz-n smoker with my chargriller sfb.
     
  2. Count me in - I love smoked cheese & maple is a good choice  [​IMG]
     
  3. hillbillyrkstr

    hillbillyrkstr Master of the Pit Group Lead

    I had maple and oak pellets left so I decided on maple. Hopefully it turns out good
     
  4. I've smoked a lot of cheese with maple - you'll be fine  [​IMG]
     
    beeflover likes this.
  5. hillbillyrkstr

    hillbillyrkstr Master of the Pit Group Lead

    2 hours in just added 2 more pounds of sharp cheddar. 6 pounds total, 4 pounds will smoke for 4 hours, and 2 pounds will smoke for 2 hours.

    Eggs have been on about an hour and a half. Not sure how long I'm gonna leave them on.

    I poked the eggs with a tooth pick hoping some smoke would penetrate the yolk.
     
  6. handymanstan

    handymanstan Smoking Fanatic Group Lead

    How did it all turn out Scott?  What are your plans with the eggs? 

    Stan
     
  7. hillbillyrkstr

    hillbillyrkstr Master of the Pit Group Lead

    Hey Stan, I sent you a few text messages to the number you gave me. Did they come through?


    I smoked 6 blocks for 4 hours, 4 blocks for about 3 hours, and 2 blocks for about 5-5 1/2 hours. I guess we will see in a few weeks.

    I'm just gonna eat the eggs. I eat 3 hard boiled eggs for breakfast every morning. I ate one right when i pulled it off the smoker and it was good. I left them on for for about 4 hours but I had them at the far end of the smoker so they really didn't get to smokey. I'm thinking maybe I'll smoke some more eggs in a few weeks and make some potato salad with them.

    Overall it was a good night if smoking. Hopefully the cheese is good with the maple wood smoke.

    Whenever the next cheese smoke is I'll be there. Can't do the 26th/27th weekend of April cause I'll be up north turkey hunting. Other than that I should be good.
     

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