Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Don't forget to add some kind of sugar to your rub. It helps giving a nice bit of bark to the ribs. Some salt and pepper, and a touch of cayenne wouldn't hurt either. There are loads of great rub recipes on this site.
Don't forget to add some kind of sugar to your rub. It helps giving a nice bit of bark to the ribs. Some salt and pepper, and a touch of cayenne wouldn't hurt either. There are loads of great rub recipes on this site.
Salt
Pepper
Brown sugar
Chili powder
Smoked paprika
Garlic powder
Cayenne
Plan to start smoking in 2 hours at noon. Last time I went 250 for four hours and I thought they were slightly overdone. I am going to try 225 for four hours.
Novi , I smoke my Ribs 'sans' foil and at the end I put 1 portion of 'Turbinato' Sugar(appox.30min. before removing them, ). I also leave the lid closed and monitor Smoker Temp. at 225*F.
You said BB's , so as a point of reference , check then in 4.5hrs. , then add sugar . Won't have a chance to burn the sugar.