Smoking some Baby Back Ribs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

smokerican

Newbie
Original poster
Jul 14, 2009
21
10
Chicago, Il.
Finally a semi decent day here in Chicago. Going to go out and smoke some ribs.
icon_biggrin.gif




Burning nice and steady

More to follow.....
 
Yea I hear you guys up there really have to plan your smokes manI hate to rub it in but we just have to run out to the outdorr kitchen (below) and start smoking/grilling. But your ribs look great so far.
 
Its pretty easy to smoke here in arkansas too. Hardest part is to not get drunk and forget your meat, but thats the beauty of slow cooking. If your meat is forgotten when you finally discover it there fall of the bone tender. Beautiful set of ribs by the way
 
Good looking ribs SmokeRican, nice glaze, good looking pull back, nice color. I have two problems, I can't smell em or eat them.
 
Those look just about right, I bet they had a slight tug off the bone from the pic. That's a hard part to master. Cograts.
 
Thanks to all. Those bling bling ribs were delicious (camera flash reflection off the aluminum foil). Smoked it at about 225-250 with cherry wood chips for the first 2.5 hrs., foiled with apple juice for about 1.75 hrs., removed foil for another 1.5 hrs. applying Sweet Baby Rays Hickory & Brown Sugar sauce for the last 30 min. The hard part was letting them rest for about 15 minutes. They had a slight tug to them but they pulled cleanly off the bone!
icon_biggrin.gif
Sorry no pics when they were served.
PDT_Armataz_01_33.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky