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Yea I hear you guys up there really have to plan your smokes manI hate to rub it in but we just have to run out to the outdorr kitchen (below) and start smoking/grilling. But your ribs look great so far.
Its pretty easy to smoke here in arkansas too. Hardest part is to not get drunk and forget your meat, but thats the beauty of slow cooking. If your meat is forgotten when you finally discover it there fall of the bone tender. Beautiful set of ribs by the way
Those ribs look as if they are dressed to go to the Oscars, wearing all that bling. I had to cover my eyes to keep out the sparkle. Nice looking ribs. Great job.
What sauce were you using to get your glaze so great?
Thanks to all. Those bling bling ribs were delicious (camera flash reflection off the aluminum foil). Smoked it at about 225-250 with cherry wood chips for the first 2.5 hrs., foiled with apple juice for about 1.75 hrs., removed foil for another 1.5 hrs. applying Sweet Baby Rays Hickory & Brown Sugar sauce for the last 30 min. The hard part was letting them rest for about 15 minutes. They had a slight tug to them but they pulled cleanly off the bone!