Smoking Some 3-2-1 Ribs to Celebrate Spring!

Discussion in 'Pork' started by bcaruthers04, Mar 22, 2015.


  1. Got some baby back's slathered with a mixture of apple juice, Worcestershire sauce, and yellow mustard. For the rub, I used salt, pepper, California chili powder, garlic powder, ground ginger, and cumin. Going to give the 3-2-1 method a try. More pictures to come...
     

  2. Just finished the 3 hour smoke phase.


    Slathered more yellow mustard on the ribs, drizzled some honey on them, added some dark brown sugar, and apple juice. Placed them meat side down and wrap them in heavy duty foil.


    All wrapped up.
     


  3. The finished product. The sauce is a mixture of two Famous Dave's flavors, apple cider vinegar, yellow mustard, sriracha, and Hennessy Cognac.
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Looks great taste sounds interesting,nice work!
     
  5. one eyed jack

    one eyed jack Master of the Pit

    Looks edible to me.  Good job man.
     
  6. smokinadam

    smokinadam Smoking Fanatic

    Nice looking! Like the color!
     
  7. tjwheels

    tjwheels Fire Starter

    Look Good!
     

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