- Jan 20, 2014
- 44
- 21
I have a bag full of bite size frozen chicken pieces, white meat. Going to defrost them and smoke them.
Any tips on time and temp? Should I marinade? Just dry rub? Have only done thighs and breasts before.
Any tips on time and temp? Should I marinade? Just dry rub? Have only done thighs and breasts before.