Hey All. I grabbed a couple pounds of already sliced pork belly, I would say about 1/4 inch thick, they were on sale for about $2.50 a pound, so I was going to smoke these 6 slices along a pork shoulder I am doing for dinner tomorrow. I am doing a mesquite smoke on the shoulder, will run a 225 temp I am pretty sure, consistent and steady (gunna be 30 degrees celsius here tomorrow) Using a weber smokey mountain fyi Im just curious, we will plan on eating these likely the next day, so how long would you reccomend smoking them for? I'm not going to rub them just pure mesquite smoked (maybe maple mesquite if I feel adventurous and do this while the shoulder is foiled.) Would you think 90 min maybe, 2hrs? Just looking for some feedback Appreciated as always!