Smoking sirloin and whiskey

Discussion in 'Beef' started by africanmeat, Apr 30, 2011.

  1. africanmeat

    africanmeat Master of the Pit OTBS Member

    I found an article in a  magazine  and modified it in to a smoking recipe

    it came out yummmmy i thought i will share with you .

    i took a  sirloin 2 lb removed most off  the fet [​IMG]

     i use  2 cups kosher salt 2 cups brown sugar 1 cup off whiskey. mix off coriander garlic Blake pepper

    [​IMG]

    i  mix it in a bowl

    [​IMG]

    i put in a container 1/3 of the mixture  then the meat and then other 2\3 on top

    [​IMG]

    i rotate the meat every 12 hours and it  look like this after 24 hours

    [​IMG]

    i remove the meat after 24 hours and wash it well from the salt

    [​IMG]

    after it dry off  i rub it with Blake pepper, coriander, garlic

    and in the smoker for 2 hours with oak wood

    [​IMG]

    first a quick bite on rye bread and then slice it for my sandwich to work

    [​IMG]

    [​IMG]

    ahhh they hope a piece will fall off[​IMG]
     
  2. tjoff

    tjoff Smoke Blower

    That looks awesome.  Marinade sounds great.
     
  3. Great looking sandwich meat...i bet every sandwich at work put a smile on your face. [​IMG]  Hope your helpers got a taste also.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking beef. I bet those sammies were good!
     

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