After my first pork butt and rack of baby backs (3-2-1 method) were a smashing success it's come time to go for another round. Beef short ribs and another rack of baby backs are going on this Sunday. Everything is in the fridge with the dry rub on currently! I plan on doing the 2-2-1 method on the rack this go and was thinking of the 3-2-1 on the short ribs! It's also my daughters first birthday so it's gonna be a big day for this family! How long for the beef ribs you guys thinking?