I live near Hershey PA. I just got a hand-me-down Louisiana Grills Pellet Smoker. I made a smoked pork shoulder last week and loved it. This weekend I am going to be trying my hand at smoking a couple whole chickens, and a smoked brisket with some twice smoked baked potatoes Sunday night into Monday. I look forward to any advice and tips that I can learn on here so that I can offer my family some better meat!