i think tommarrow im going to smoke ribs tomarrow but im going to have some company tomarrow and dont want to have to tend to my fire(since its goign to be raining all day ) so im thinking about smoking them for a couple of hours and then finish cooking them in the oven for the remainder of the time any one ever done this and how long do i need to cook them and is there can they be cook faster in the oven?