Smoking Ribs

Discussion in 'For New Members' started by al795, Mar 13, 2015.

  1. al795

    al795 Newbie

    Is there any benefit to smoking rib slabs on their edge(bones vertical)?
     
  2. welshrarebit

    welshrarebit Master of the Pit

    The only reason I would smoke them that way is so I can get more of them in at one time! That's why they make rib racks.
     
    al795 likes this.
  3. al795

    al795 Newbie

    Roger that.
     
  4. joe black

    joe black Master of the Pit OTBS Member

    Good words, Welsh. I can't think of any better answer. Al, this is agood method to smoke a bunch of ribs that over extends the capacity of your flat smoking surface. Good smoking, Joe
     
  5. bard4fun

    bard4fun Newbie

    As when you smoke a brisket with the fat side up so the juices flavor the meat as it renders out, the fat helps when use a rack to let that flavor flow, if you put the heavy side at the top as well as the boney end toward the heat. Just my thought hope this helps!!
     

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