Smoking ribs

Discussion in 'Roll Call' started by orduckie, Dec 31, 2011.

  1. Looking for some advice. I want to smoke Mac and cheese and also some ribs. I was going to put the ribs above the Mac and cheese. I have a materbuilt electric smoker. It says not to put foil on racks. Will all the Greece from the ribs drip into the Mac and cheese. Or should I put the Mac and cheese up top.   
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Put the mac & cheese on top.
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I agree mac and cheese on top,
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    As they suggested put the Mac N Cheese on top. Just an FYI, while you can't put foil on the shelves you can always put foil pans on any shelf. The foil on shelves blocks the airflow.  
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    I'm with tham and on top.
     
  6. dewetha

    dewetha Smoking Fanatic

    I placed mine on top and it worked out well. I don't think you want pork fat and uncooked "juice" in you mac
     
  7. Thanks, that's what I will do
     
  8. Thank you, will do
     
  9. Thank you, good info. That's what I will do.
     
  10. That's what I was thinking. I will put Mac on top, thanks.
     
  11. sprky

    sprky Master of the Pit OTBS Member

    yep what they all said.
     
  12. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]And happy new year
     

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