smoking ribs with mesquite

[maddog20]

I used the 321 method smoking the ribs. Is it normal using mesquite for the meat to have redish color to it? Sorry for such dumb question I have only done Shoulders with hickory to this point.

 

[m1tanker78]

Not a dumb question - it does freak you out the first time. Yep, it's completely normal (actually expected). Let us know how they turned out and post some pics.

Tom

 

[maddog20]

 

[maddog20]

man they are so good!!! I need to working on my KC Style trimming techniques.

I really need to pick me up a nice thermo...Looking at the wireless Redi_check.

thanks for the compliments. I toned down the amount of rub I used.

It's a custom blend of Paprika,Brown Sugar, Creole Seasoning, course pepper/Salt and a pinch of white pepper.

Mopped with apple juice

 

[bmudd14474]

Nice smoke ring there. They look good.

 

[pinkmeat]

If you copy that link on photobucket that says "direct link," then when you post here, hit the icon that looks like mountains/landscape, then paste it there, it will display the image IN the post rather than making us go to the link....


Looks good though!

 

[flash]

OR, copy the IMG Link code and just paste it in your thread. You won't even need the

 

[richoso1]

Congrats on the rib Q, I use mesquite mixed with apple and cherry. It's all good.

 

[chris88]

The ribs look good to me my friend. Like everyone else said that's and nice smoke ring.

 

[goat]

Nice looking ribs. Congratulations on a very good smoke.

 

[maddog20]

Thanks and sorry about that pic posting error!