smoking ribs with mesquite

Discussion in 'Pork' started by maddog20, Oct 4, 2008.

  1. I used the 321 method smoking the ribs. Is it normal using mesquite for the meat to have redish color to it? Sorry for such dumb question I have only done Shoulders with hickory to this point.
  2. Not a dumb question - it does freak you out the first time. Yep, it's completely normal (actually expected). Let us know how they turned out and post some pics.

  3. man they are so good!!! I need to working on my KC Style trimming techniques.

    I really need to pick me up a nice thermo...Looking at the wireless Redi_check.

    thanks for the compliments. I toned down the amount of rub I used.

    It's a custom blend of Paprika,Brown Sugar, Creole Seasoning, course pepper/Salt and a pinch of white pepper.

    Mopped with apple juice
  4. bmudd14474

    bmudd14474 Guest

    Nice smoke ring there. They look good. [​IMG]
  5. If you copy that link on photobucket that says "direct link," then when you post here, hit the icon that looks like mountains/landscape, then paste it there, it will display the image IN the post rather than making us go to the link....

    Looks good though![​IMG]
  6. OR, copy the IMG Link code and just paste it in your thread. You won't even need the [​IMG]
  7. richoso1

    richoso1 OTBS Member SMF Premier Member

    Congrats on the rib Q, I use mesquite mixed with apple and cherry. It's all good.
  8. chris88

    chris88 SMF Premier Member

    The ribs look good to me my friend. Like everyone else said that's and nice smoke ring.
  9. goat

    goat OTBS Member

    Nice looking ribs. Congratulations on a very good smoke.
  10. Thanks and sorry about that pic posting error![​IMG]

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