Hi All, I am going to smoke two racks of spare ribs tomorrow on my Weber Kettle. I tried doing the 3-2-1 method last time and messed up a few things along the way, mostly the 1 part. The rub I used last time I didn't feel like had enough flavor. I'm in KC and was thinking about buying some of Smoking Guns mild rub, but wasn't sure if there were others that people would recommend. I'm smoking these for several people including kids so I want to stay away from anything spicy and I will put a sauce on the ribs at the end. Also how many people use a mustard base or oil base to bind the rub? Thanks for all of your help.