Knew I would get your attention.
So Im thinking on my next ribs, no rub. So no sauce, no rub, no foiling. Anyone else do this? Im curious as to whether or not the rub is blocking smoke penetration. Maybe add some rub towards the end.. perhaps toss them onto a hot grill to get to a point of carmlazation. Anyone?
So Im thinking on my next ribs, no rub. So no sauce, no rub, no foiling. Anyone else do this? Im curious as to whether or not the rub is blocking smoke penetration. Maybe add some rub towards the end.. perhaps toss them onto a hot grill to get to a point of carmlazation. Anyone?