Smoking Ribs in Masterbuilt Electric Smoker

Discussion in 'Pork' started by kennys223, Dec 29, 2013.

  1. kennys223

    kennys223 Newbie

    This is probably an easy question for most. So here it goes. I have a Masterbuilt Digital Electric smoker which I enjoy using. I have done ribs on it only a couple times and when I do, I only do 2 racks worth. So, I place them at the very bottom two racks. Now, for the new years I plan on doing 4 racks. My question is, will I have to move the ribs around for even heat distribution for cooking? (bottom to top and top to bottom) I know that the closer it is to the heat source the faster it cooks and the thicker the cut the closer it should be to the heat. I wouldn't think I would have to but just a little curious before I cook them for the new years. Any advice would be appreciated.
     
  2. I just did beef ribs. I didn't fill the MES 30 but since I used it instead of the oven, it didn't seem to matter.

    Mel

    Sent from my DROID RAZR HD using Tapatalk 2
     

Share This Page