Smoking Ribeye?

Discussion in 'Beef' started by bryon, Mar 4, 2008.

  1. bryon

    bryon Fire Starter

    I have been drooling a smoked ribeye since seeing a qview awhile back. What type of rubs and mops would be good for a whole ribeye?
  2. ptjd

    ptjd Smoke Blower

    Don't really need much for Prime rib, the flavor of the meat and marbled fat gives it great flavor. I usually rub with EVOO some sea salt, cracked pepper and garlic. Of course serve with Au Jus or some horse radish sauce.
  3. richtee

    richtee Smoking Guru OTBS Member

    I'm a fan of a soy containing mop for beef. And a touch of Simon and Garfunkel. ;{)
  4. capt dan

    capt dan Master of the Pit OTBS Member

    Heres one I did about 10 days ago. It was rubbed with: 2 tbs. Kosher salt,2 tbs. Paprika, 1 tsp onion salt, 1 tsp garlic pepper, 2 tsp black pepper, then sat on the counter for an hour to warm up a bit while I got the pit up to 250.
  5. richtee

    richtee Smoking Guru OTBS Member

    Yummy.. How many can you fit on a Lang LOL!
  6. kookie

    kookie Master of the Pit OTBS Member

    Great looking q-view guys............MAking me hungry again............
  7. gobbledot

    gobbledot Meat Mopper

    Do you smoke in a pan when doing a ribeye or put it directly on the grate? I luv his site.. To much to try to take in so i am making me a notebook with all the tips i have found on different topics... Thanks bunchs [​IMG]
  8. capt dan

    capt dan Master of the Pit OTBS Member

    right on the grate for me, but a pan might be the way to go if you want to save the juice. I like the hard bark all the way around the slice of meat!
  9. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Ultramag did prime a good while back (read year or two), if you do a search it should be there. His was most fine looking. Think he may have done it on his BDS.
  10. bryon

    bryon Fire Starter

    Capt Dan, That is what I am talking about!! I will try that when I get a chance.
  11. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    Or on a rack in a pan for the best of both.

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