I have some questions regarding the smoking process. I am a member of Jeffs smoking web site and have got a lot of great tips and got his recipes with are fantastic to say the least. I don't seem to be able to navigate very well on the forums so I will put this question out there and If some one in the no would email me at [email protected] I could probably get some answers easier that way. I have a bradley fully automatic smoker since most things I smoked in my water smoker tasted like it came out of a house fire. My main question is even with the new smoker if I do two hours of smoke on a roast that I cook for ten hours it still tasted far too smokey. I have found that 1 hour and 2 minutes is about the max that any one I know can tolerate as far as smoke flavour. Is that just our personal taste or am I doing something wrong. I keep on reading on Jeffs smoking site that he'll smoke stuff for 3, 5, or even more hours. Are my taste buds different than most or am I missing some thing. If any one would like to comment I would appreciate it. Martin