Good afternoon,
I would like to smoke a 8.44 pound pork butt and a 7.99 pound round rump roast. The rump roast has a good sized fat cap on it. What temperature and generally speaking for how long do I smoke these? I would also like to throw some baby backs in. Any thoughts would be appreciated. Thanks in advance.
I would like to smoke a 8.44 pound pork butt and a 7.99 pound round rump roast. The rump roast has a good sized fat cap on it. What temperature and generally speaking for how long do I smoke these? I would also like to throw some baby backs in. Any thoughts would be appreciated. Thanks in advance.