smoking/ pressure cooker

Discussion in 'Pork' started by david t, Oct 7, 2016.

  1. david t

    david t Newbie

    If I started a pork blade butt roast in a pressure cooker to speed up the overall cooking. Then put it in the smoker would i get a good end result. Im new to this and i dont have 12hrs hours to wait. thanks Dave
     
  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Smoke doesn't penetrate into cooked meat very well.
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Go the other direction. Smoke from raw 4 hours or so at 225°F and finish in the P Cooker...JJ
     
  4. What JJ said     

    Gary
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I smoke for 4-5 hours then in to a roaster to finish alot. Works great.
     
  6. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    [​IMG]
     
  7. david t

    david t Newbie

    Thanks JIMMY Cart before the horse . I will give it ago. Let you know 
     

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