Smoking pork shoulder

Discussion in 'Roll Call' started by jhog, Mar 19, 2016.

  1. jhog

    jhog Newbie

    Military vet, Colorado. Got smoker for Christmas, smoked a couple of Hams, trying a pork shoulder today. I have a Masterbuilt 30" electric smoker
  2. camox413

    camox413 Fire Starter

    i'm new to smoking and the forum. Also, I live in Colorado as well. Welcome!
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Welcome to SMF, J!

    Thank-you for serving!

    Let us know how that shoulder turns out!

  4. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome JHog!  Glad you joined us!

  5. Welcome, I am a new member also with a Masterbuilt 40. Do a lot of searches. There is so much good info on here from so many experienced people. 
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Welcome JHog!![​IMG]

    Here's a bunch of things you can do with that MES (Step by Step):

    Just click on "Bear's Step by Steps".

    jhog likes this.
  7. jhog

    jhog Newbie

    The shoulder turned out pretty good, I smoked it for about 8hrs, then it sat in apple juice for another 2 hrs. I didn't get as much smoke flavor as i thought I would. But the meat was still good. I think i will try pork ribs next.
  8. [​IMG]   Good morning and welcome to the forum, from a windy but nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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