Smoking pork shoulder

Discussion in 'Roll Call' started by jhog, Mar 19, 2016.

  1. jhog

    jhog Newbie

    Military vet, Colorado. Got smoker for Christmas, smoked a couple of Hams, trying a pork shoulder today. I have a Masterbuilt 30" electric smoker
     
  2. camox413

    camox413 Fire Starter

    i'm new to smoking and the forum. Also, I live in Colorado as well. Welcome!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Welcome to SMF, J!

    Thank-you for serving!

    Let us know how that shoulder turns out!

    Al
     
  4. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome JHog!  Glad you joined us!

    Mike
     
  5. Welcome, I am a new member also with a Masterbuilt 40. Do a lot of searches. There is so much good info on here from so many experienced people. 
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Welcome JHog!![​IMG]

    Here's a bunch of things you can do with that MES (Step by Step):

    Just click on "Bear's Step by Steps".

    Bear
     
    jhog likes this.
  7. jhog

    jhog Newbie

    The shoulder turned out pretty good, I smoked it for about 8hrs, then it sat in apple juice for another 2 hrs. I didn't get as much smoke flavor as i thought I would. But the meat was still good. I think i will try pork ribs next.
     
  8. [​IMG]   Good morning and welcome to the forum, from a windy but nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     

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