Hi folks. Yesterday I made my first Polish ham. As being living in the UK I used cured piece of gammon plus added some bay leaves garlic clove and some other spices to let it sit in for couple of more hours. The following day I let juices soak down and after few hours I started the process. Firstly, I dried it out with a paper towel then I let the warm air from my box smoker and left it in for another hour.
Then I started smoking. That how it looked like after hour...
And that's final result of 4h smoking process...
Happy days ;D
Then I started smoking. That how it looked like after hour...
And that's final result of 4h smoking process...
Happy days ;D