- Mar 1, 2014
- 6
- 10
I just bought a Masterbuilt electric smoker and want to smoke pizza, I heard its good. What temp do you use and how long do you smoke it for? any help please so I dont mess it up to bad....
smoking pizza
- Thread starter dad 3 girls
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
themule69
Epic Pitmaster
Set it on the highest setting 275° it will depend on the pizza as to how long. It would make a better pizza if the temp would go higher. I have put my pizza stone in the oven at 500° then put the pizza on the stone into the MES.
Happy smoken.
David
Happy smoken.
David
- Mar 1, 2014
- 6
- 10
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 55
- General Discussion
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 36
- Blowing Smoke Around the Smoker.
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
