Can you smoke oysters in the shell? I'm used to tossing oysters on the grill just long enough for the shell to pop. Couldn't the same method be used in the smoker but leave them on long enough for them to toughin up like a grilled oyster does when left on longer? This is alot of laziness on my part for not wanting to shuck a bushel of oysters. it's just be easier to toss them in and walk away. Maybe smoke them at 190-210?