- Jul 29, 2013
- 2
- 10
Hi All,
New to the forum, and super excited to explore the world of smoking. I currently have a weber genesis and have toyed around with smoking ribs using a smoker box and some wood chips, but was only able to get around 30 min of smoke. I just ordered the A-Maze-N Tube Smoker, due to positive reviews, hoping it will give me more smoke time.
However, the other problem I had, was I couldnt get the grill to hold <250 degrees. I had the far left burner on the lowest setting and put the meat on the far right, but it still cooked a bit faster than I wanted, and too fast for things like brisket and pork butts. Anyone have any tips on how to get it down lower? Any neat tricks?
Thanks!
New to the forum, and super excited to explore the world of smoking. I currently have a weber genesis and have toyed around with smoking ribs using a smoker box and some wood chips, but was only able to get around 30 min of smoke. I just ordered the A-Maze-N Tube Smoker, due to positive reviews, hoping it will give me more smoke time.
However, the other problem I had, was I couldnt get the grill to hold <250 degrees. I had the far left burner on the lowest setting and put the meat on the far right, but it still cooked a bit faster than I wanted, and too fast for things like brisket and pork butts. Anyone have any tips on how to get it down lower? Any neat tricks?
Thanks!